Earlier this year, fourteen major food retailers and manufacturers committed to halving their food waste by 2030, as part of a new initiative spearheaded by the Consumer Goods Forum. We spoke with Philip Simpson, commercial director at ReFood, to understand why. According to estimates from the United Nations, the world …
Read More »Fines over food waste could be the catalyst to drive behavioural change
Philip Simpson, commercial director at the UK’s leading food waste recycler, ReFood, welcomes the idea and outlines his views on the issue. There’s no doubt in anyone’s mind that we need to tackle the issue of food waste, and quickly! After all, wasting more than 14 million tonnes of food …
Read More »Food waste reduction no longer an ‘option’ for the catering industry says ReFood
Restaurant, cafe and bar owners no longer have any excuses when it comes to the adoption of food waste reduction strategies. That is the clear message from Philip Simpson, commercial director of ReFood. In the light of research released by Champions 12.3*, a campaign group with the aim of halving …
Read More »ReFood responds to the Resources and Waste Strategy
Recently DEFRA launched its long-awaited Resources and Waste Strategy – an ambitious policy paper guiding England’s national approach to embrace a circular economy. Commenting on the report’s commitments to minimising food waste, Philip Simpson, commercial director at ReFood, provided the following analysis. “DEFRA’s Resources and Waste Strategy has been positioned …
Read More »ReFood calls on households to join the festive food waste fight
ReFood is calling on households to join the fight against festive food waste, after research from the Food Standard Agency revealed that we throw away 34,000 tonnes of food on Christmas day alone. “We like to let our hair down and loosen our buckles over Christmas, but we also need …
Read More »ReFood calls for government backing to tackle food waste crisis
According to startling new insight from Boston Consulting Group, global food waste rates will increase by a third before 2030. Here Philip Simpson, commercial director at ReFood, discusses why government support is essential to prevent the food waste crisis from escalating further out of control. “Every year, more than 30% …
Read More »ReFood sustainable visionary graduates with first class honours
Ronan Keane, the winner of ReFood pioneering waste management scholarship programme – Sustainable Visionaries – has graduated from Huddersfield University with a first class honours degree in Logistics and Supply Chain Management. Awarded in July 2015, following a comprehensive judging process, the industry-first scholarship saw Ronan compete against undergraduates from …
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